I mentioned in this week's Much Love Monday post that I was feeling the urge to bake some bread...
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| gathering the ingredients |
...so I did!
I used this recipe for rosemary bread, with a few adaptations-- for instance, I omitted the corn meal because a) I don't like the texture and b) I didn't have any. So that worked out well.
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| mixing, mixing, mixing |
I also used about twice the amount of rosemary than the recipe calls for-- some for mixing into the dough, and some to sprinkle on top.
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| waiting for the dough to rise... |
I'm so pleased with how the bread turned out! It was cold and chilly outside, and the baking bread filled the house with such a warm, comforting scent.
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| the crust came out nice and chewy, and the inside was perfectly soft. |
I hope you're having a wonderful, cozy afternoon on this autumn day!
♥
Ah that looks so yummy! You need to stop inspiring me to bake so often! I just don't have time, but the kitchen calls to me when I see your amazing creations.
ReplyDeleteThanks so much! Heehee, it is my plan for world domination via baking. :P Have a fantastic day!
DeleteMmm this bread looks and sounds so good right now! Rosemary is one of my favorite spices and I bet it was delicious in the bread! :)
ReplyDeleteThank you, Grace! It was very tasty-- and so easy! There's not even any kneading involved!
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